Pietro Gallus Estate offers a modern Italian wine experience. Come visit us just a short drive outside of Melbourne and immerse yourself in flavours from a carefully selected range of wines from our favourite local wineries.
Be inspired by traditional know-how and family recipes, as our range of hands-on classes have you mastering the art of pasta making, salami making and grappa and liqueur appreciation – all before savouring the delicious results.
Explore Experiences
Anna’s Classic Bombolone recipe is an Italian dream come true. It only requires a handful of ingredients and, a good dash of cooking passion is the most important one!
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Nathan Rigby (Master of the Distillery) and Paul Gurry (Product Manager and face behind the Cellar Door bar) are witty, real and more importantly know their fair share about liqueur and grappa. We sat down with them for a chat,…
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