5 course sharing menu
Feasting menus are at the heart of our Italian culture and best enjoyed in the comfort of our private spaces.
Here is a sample of our 5 course sharing menu offered in our La Cantina private room or the table Under the vines. A minimum of 10 adults is required at $100 per person.
- San Daniele prosciutto, Rare Breed Kurobuta Berkshire capocollo, cacciatore, fennel and chilli salami, marinated olives
- Our signature Margherita pizza made with sourdough base, tomato passata, buffalo mozzarella and fresh basil
- Ravioli – house made ravioli, beetroot amaretti, pistachio, goats cheese, smoked butter, radish
Half potions of the following two dishes will be served at the same time, accompanied by crisp herbed potatoes
- Pesce – crispy skin barramundi, roasted fennel & crushed potato, tomato & basil dressing
- Manzo – eye fillet, potato and parmesan gratin, red wine jus, caramelised onion
A selection of desserts. Regular favourites may include:
- Bombolone – sugar coated donuts filled with caramel
- Budino – chocolate and coconut pudding, roasted macadamia, raspberry
- Gelato – a selection of gelato & sorbet
Please remember, this is a sample menu; chef’s selection does change regularly. Also, all dietary requirements happily accommodated where possible.