Cellar Door | Fine Wine Tasting | Pietro Gallus Estate

Cellar Door Tasting Bar

Tasting Bar

Housed amongst our picturesque 20-acre estate you will find Melbourne's first Grappa Tasting Bar. Be transported to Italy as you experience quality spirits made with love. Each sip brings you closer to our traditions.

Simply walk-in. The tasting bar is open on Friday, Saturday & Sunday 11:30am - 7pm.

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Taste & Discover

Indulge in our Estate wines, grappa and liqueurs. Guided by our knowledgeable team, you can learn and experience the authentic way to enjoy our spirits within a welcoming environment.

Wine tasting – $5 per person includes a tasting of four Pietro Gallus Estate wines.

Liqueur and Grappa tasting – $15-$25 per person. Our selection of “Flights” are the ideal way to taste a variety of our Grappa and Liqueurs.

Tastings are welcomed on a walk-in basis. If you require a reservation we offer Distillery Tour & Tastings on Saturdays.

Book a Distillery Tour & Tasting

Our Grappa Selection

Pioneers of Australian Grappa. We are passionate about creating quality grappa. Explore our award winning grappa range.

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Our Craft Spirits

Our Gin and Vodka celebrates our Italian traditions with Australian influence.

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Our Wine Selection

Explore the flavours of our carefully selected range of estate wines.

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Our Shop

Bring home the riches of our estate. Delicious Estate wines, our signature grappa and liqueurs, mini cocktails, gift boxes and pantry goods.

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Meet the team

John is one of our Founders, he grew up making wine and spirits with his father, is constantly cracking jokes and always keen for a swig of Grappa (no matter the time of day). Nathan our Head Distiller, is a Grappa enthusiast, has a Bachelor of Applied Chemistry and to say he knows his fair share about distilling is an understatement. They have been working side by side for over 5 years perfecting our processes to bring you the best product yet.

Classes & Appreciation

Be inspired by traditional know-how and family recipes, as our range of hands-on classes have you mastering the art of pasta making, salami making and grappa and liqueur appreciation – all before savouring the delicious results.

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