Friday 20th August | Join us for Friday nights in the Cellar Door, with a warm open fire, live music, winter menu favourites and drinks.
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Book 2022 classes now. Gnocchi 20th March & 3rd April. Pasta 27th March & 10th April. The only thing better than enjoying the delectable taste of fresh pasta is creating it from scratch yourself.
Find Out More
Book 2022 classes now - 29th May, 5th June, 19th June Pietro Gallus invites you to learn the craft of making your own salami, from meat selection to casing tips and curing.
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Due to restrictions 2020 cooking classes will not go ahead until further notice. Calling all kids aged six years and over. Get ready for an awesome morning learning how to make your very own pasta, followed by a seat at our private dining room.
Find Out More
Due to restrictions 2020 classes will not go ahead until further notice. Indulge in the flavours of Italy through our Pietro Gallus Liqueur. This is an authentic experience where you get to know our truly unique Liqueur and Grappa range.
Find Out More
An introduction to our estate – learn the history of our property, the craft behind our liqueur making and taste our liqueurs for yourself!
Find Out More
Due to restrictions 2020 classes will not go ahead until further notice. Indulge in the flavours of Italy through our Pietro Gallus Liqueur. This is an authentic experience where you get to know our truly unique Liqueur and Grappa range.
Find Out More
An introduction to our estate – learn the history of our property, the craft behind our liqueur making and taste our liqueurs for yourself!
Find Out More
An introduction to our estate – learn the history of our property, the craft behind our liqueur making and taste our liqueurs for yourself!
Find Out More
Book 2022 classes now. Gnocchi 20th March & 3rd April. Pasta 27th March & 10th April. The only thing better than enjoying the delectable taste of fresh pasta is creating it from scratch yourself.
Find Out More
Book 2022 classes now - 29th May, 5th June, 19th June Pietro Gallus invites you to learn the craft of making your own salami, from meat selection to casing tips and curing.
Find Out More
Due to restrictions 2020 cooking classes will not go ahead until further notice. Calling all kids aged six years and over. Get ready for an awesome morning learning how to make your very own pasta, followed by a seat at our private dining room.
Find Out More
Friday 20th August | Join us for Friday nights in the Cellar Door, with a warm open fire, live music, winter menu favourites and drinks.
Find Out More
