Friday Nights in Cellar Door

Friday 20th August | Join us for Friday nights in the Cellar Door, with a warm open fire, live music, winter menu favourites and drinks.

Oaks Day 2021

You're invited to Oaks Day 2021 | Join us for all the glitz and glamour on Thursday 4th November 2021.

Spritz Fridays in Cellar Door

Coming in 2021 | Join us from 6pm every Friday night in October and the first Friday in November for Spritz Fridays in the Cellar Door. Live music, spring menu favourites and drinks available.

Cheese Making Masterclass

Book now - Sunday 2nd May. Learn how to make your own mozzarella in this hands on masterclass.  

Pasta Masterclass

Book 2021 classes now. Gnocchi 1st August. Pasta 15th August.  The only thing better than enjoying the delectable taste of fresh pasta is creating it from scratch yourself.

Salami Masterclass

Book 2021 classes now - 17th July, 24th July, 31st July  

Pietro Gallus invites you to learn the craft of making your own salami, from meat selection to casing tips and curing.

Junior Pasta Masterclass

Due to restrictions 2020 cooking classes will not go ahead until further notice.  Calling all kids aged six years and over. Get ready for an awesome morning learning how to make your very own pasta, followed by a seat at our private dining room.

Grappa & Liqueur Appreciation Class

Due to restrictions 2020 classes will not go ahead until further notice.  Indulge in the flavours of Italy through our Pietro Gallus Liqueur. This is an authentic experience where you get to know our truly unique Liqueur and Grappa range.

Distillery Tour and Tasting

An introduction to our estate – learn the history of our property, the craft behind our liqueur making and taste our liqueurs for yourself!

Limoncello Indulgence

In our Limoncello indulgence class, you will get insight into our paddock to plate liqueur process, get hands on in making a limoncello tiramisu and enjoy a delicious limoncello inspired cocktail.

Grappa & Liqueur Appreciation Class

Due to restrictions 2020 classes will not go ahead until further notice.  Indulge in the flavours of Italy through our Pietro Gallus Liqueur. This is an authentic experience where you get to know our truly unique Liqueur and Grappa range.

Distillery Tour and Tasting

An introduction to our estate – learn the history of our property, the craft behind our liqueur making and taste our liqueurs for yourself!

Limoncello Indulgence

In our Limoncello indulgence class, you will get insight into our paddock to plate liqueur process, get hands on in making a limoncello tiramisu and enjoy a delicious limoncello inspired cocktail.

Distillery Tour and Tasting

An introduction to our estate – learn the history of our property, the craft behind our liqueur making and taste our liqueurs for yourself!

Cheese Making Masterclass

Book now - Sunday 2nd May. Learn how to make your own mozzarella in this hands on masterclass.  

Pasta Masterclass

Book 2021 classes now. Gnocchi 1st August. Pasta 15th August.  The only thing better than enjoying the delectable taste of fresh pasta is creating it from scratch yourself.

Salami Masterclass

Book 2021 classes now - 17th July, 24th July, 31st July  

Pietro Gallus invites you to learn the craft of making your own salami, from meat selection to casing tips and curing.

Junior Pasta Masterclass

Due to restrictions 2020 cooking classes will not go ahead until further notice.  Calling all kids aged six years and over. Get ready for an awesome morning learning how to make your very own pasta, followed by a seat at our private dining room.

Friday Nights in Cellar Door

Friday 20th August | Join us for Friday nights in the Cellar Door, with a warm open fire, live music, winter menu favourites and drinks.

Oaks Day 2021

You're invited to Oaks Day 2021 | Join us for all the glitz and glamour on Thursday 4th November 2021.

Spritz Fridays in Cellar Door

Coming in 2021 | Join us from 6pm every Friday night in October and the first Friday in November for Spritz Fridays in the Cellar Door. Live music, spring menu favourites and drinks available.