Winter 2022 | Friday 3rd June, Friday 17th June & Friday 1st July | Join us for Friday nights in the Cellar Door, with a warm open fire, live music, winter menu favourites and drinks.
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You're invited to Oaks Day 2022 | Join us for all the glitz and glamour on Thursday 3rd November 2022.
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You're invited to The Chef's Table this Winter - Friday 8th July | An exclusive dinner event, in our most premium space.
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Book 2022 classes - Pasta 11th September & Gnocchi 25th September. The only thing better than enjoying the delectable taste of fresh pasta is creating it from scratch yourself.
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Italian Grill Night Join us for an evening of Italian Grill at Olivigna Restaurant - July dates now live: Wednesday 6th July & Wednesday 20th July
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Book 2022 classes now - 29th May, 5th & 19th June, 3rd & 31st July, 7th August Pietro Gallus invites you to learn the craft of making your own salami, from meat selection to casing tips and curing.
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Book now for Thursday 30th June. Calling all kids aged six years and over. Get ready for an awesome morning learning how to make your very own pasta, followed by a seat at our private dining room.
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Available from March 2022. Indulge in the flavours of Italy with a private tasting. This is an authentic experience for a private groups, where you get to know our truly unique Liqueur and Grappa range.
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Visit the distillery and learn the history of our property, the craft behind our liqueur making and taste our liqueurs for yourself!
Find Out More
Available from March 2022. Indulge in the flavours of Italy with a private tasting. This is an authentic experience for a private groups, where you get to know our truly unique Liqueur and Grappa range.
Find Out More
Visit the distillery and learn the history of our property, the craft behind our liqueur making and taste our liqueurs for yourself!
Find Out More
Visit the distillery and learn the history of our property, the craft behind our liqueur making and taste our liqueurs for yourself!
Find Out More
Book 2022 classes - Pasta 11th September & Gnocchi 25th September. The only thing better than enjoying the delectable taste of fresh pasta is creating it from scratch yourself.
Find Out More
Book 2022 classes now - 29th May, 5th & 19th June, 3rd & 31st July, 7th August Pietro Gallus invites you to learn the craft of making your own salami, from meat selection to casing tips and curing.
Find Out More
Book now for Thursday 30th June. Calling all kids aged six years and over. Get ready for an awesome morning learning how to make your very own pasta, followed by a seat at our private dining room.
Find Out More
Winter 2022 | Friday 3rd June, Friday 17th June & Friday 1st July | Join us for Friday nights in the Cellar Door, with a warm open fire, live music, winter menu favourites and drinks.
Find Out More
You're invited to Oaks Day 2022 | Join us for all the glitz and glamour on Thursday 3rd November 2022.
Find Out More
You're invited to The Chef's Table this Winter - Friday 8th July | An exclusive dinner event, in our most premium space.
Find Out More
Italian Grill Night Join us for an evening of Italian Grill at Olivigna Restaurant - July dates now live: Wednesday 6th July & Wednesday 20th July
Find Out More
