Coming in July - August 2021 | Join us for Friday nights in the Cellar Door, with a warm open fire, live band, winter menu favourites and drinks.
Find Out More
Next event will be held in November 2021 | Join us for all the glitz and glamour of Oaks Day.
Find Out More
Coming in 2021 | Join us from 6pm every Friday night in October and the first Friday in November for Spritz Fridays in the Cellar Door. Live music, spring menu favourites and drinks available.
Find Out More
July 2019 | Join us for an exclusive evening with Steve Webber, Chief Winemaker of De Bortoli Yarra Valley Estate.
Find Out More
Book now - Sunday 2nd May. Learn how to make your own mozzarella in this hands on masterclass.
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Book 2021 classes now. Gnocchi - 14th March & 18th April. Pasta - 20th June. The only thing better than enjoying the delectable taste of fresh pasta is creating it from scratch yourself.
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Book 2021 classes now - 1st May, 13th June, 18th July, 25th July. Pietro Gallus invites you to learn the craft of making your own salami, from meat selection to casing tips and curing.
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Due to restrictions 2020 cooking classes will not go ahead until further notice. Calling all kids aged six years and over. Get ready for an awesome morning learning how to make your very own pasta, followed by a seat at our private dining room.
Find Out More
Due to restrictions 2020 classes will not go ahead until further notice. Indulge in the flavours of Italy through our Pietro Gallus Liqueur. This is an authentic experience where you get to know our truly unique Liqueur and Grappa range.
Find Out More
An introduction to our estate – learn the history of our property, the craft behind our liqueur making and taste our liqueurs for yourself!
Find Out More
Due to restrictions 2020 classes will not go ahead until further notice. Indulge in the flavours of Italy through our Pietro Gallus Liqueur. This is an authentic experience where you get to know our truly unique Liqueur and Grappa range.
Find Out More
An introduction to our estate – learn the history of our property, the craft behind our liqueur making and taste our liqueurs for yourself!
Find Out More
In our Limoncello indulgence class, you will get insight into our paddock to plate liqueur process, get hands on in making a limoncello tiramisu and enjoy a delicious limoncello inspired cocktail.
Find Out More
An introduction to our estate – learn the history of our property, the craft behind our liqueur making and taste our liqueurs for yourself!
Find Out More
Book now - Sunday 2nd May. Learn how to make your own mozzarella in this hands on masterclass.
Find Out More
Book 2021 classes now. Gnocchi - 14th March & 18th April. Pasta - 20th June. The only thing better than enjoying the delectable taste of fresh pasta is creating it from scratch yourself.
Find Out More
Book 2021 classes now - 1st May, 13th June, 18th July, 25th July. Pietro Gallus invites you to learn the craft of making your own salami, from meat selection to casing tips and curing.
Find Out More
Due to restrictions 2020 cooking classes will not go ahead until further notice. Calling all kids aged six years and over. Get ready for an awesome morning learning how to make your very own pasta, followed by a seat at our private dining room.
Find Out More
Coming in July - August 2021 | Join us for Friday nights in the Cellar Door, with a warm open fire, live band, winter menu favourites and drinks.
Find Out More
Next event will be held in November 2021 | Join us for all the glitz and glamour of Oaks Day.
Find Out More
Coming in 2021 | Join us from 6pm every Friday night in October and the first Friday in November for Spritz Fridays in the Cellar Door. Live music, spring menu favourites and drinks available.
Find Out More
July 2019 | Join us for an exclusive evening with Steve Webber, Chief Winemaker of De Bortoli Yarra Valley Estate.
Find Out More
