3 Course Set Menu – Large Groups

Groups of 10 plus can enjoy our three-course set menu at $80p.p, designed to showcase seasonal produce and our love for modern Italian cuisine. Primi Antipasto – San Daniele prosciutto, Rare Breed Kurobuta Berkshire capocollo, cacciatore, fennel and chilli salami, marinated…

Antipasto & Pizza menu

Please enjoy our Antipasto and Pizza menu, 2 courses at $45 or 3 courses at $60. Available for alfresco and indoor dining. Only available at certain times. Primi Antipasto – San Daniele prosciutto, Rare Breed Kurobuta Berkshire capocollo, cacciatore, fennel and…

Pietro Gallo Estate Brand Adaptation

As of October 2020. Pietro Gallo Estate During recent times we have been faced with an Intellectual Property challenge. This process will result in a small adaptation to our brand name, we will now trade as ‘Pietro Gallus Estate’, (Gallus…

Stinging Nettle Risotto

Our Paddock to Plate Cooking Series, demonstrates how to create simple Italian dishes from seasonal produce you can find in your vegetable garden or local store. Stinging Nettle is abundant across many gardens during Spring and makes for a hearty,…

Orecchiette Pasta: Cime di rapa, pork & fennel sausages

Our Paddock to Plate Cooking Series, demonstrates how to create simple Italian dishes from seasonal produce you can find in your vegetable garden or local store. This Orecchiette Pasta is a fresh and hearty dish heroing seasonal vegetables and tasty…

Deconstructed Carbonara

Our Paddock to Plate Cooking Series, demonstrates how to create simple Italian dishes from seasonal produce you can find in your vegetable garden or local store. This Deconstructed Carbonara is our twist on a family favourite, it is so simple…

A Note From Us To You | Covid-19

A message from Pietro Gallo Estate, home to Olivigna Restaurant. As we move into a new season the world is facing unprecedented and uncertain times. We believe it’s important to keep living and interacting with each other in a safe…

Oaks Day 2020 | Olivigna at Pietro Gallus Estate

Next event will be held in November 2021 | Your favourite ladies day celebration is back in 2020. Join us for all the glitz and glamour of Oaks Day on Thursday 5th November, with two fabulous options for you and the…

What is single-varietal Grappa?

Recent years have seen a perception shift towards Grappa, it is no longer skulled, it is savoured. The rise of artisanal Grappa distilleries, with collective aim to produce quality over quantity, has given enthusiasts a new and refreshing expression of…

Spritz Fridays in the Cellar Door

Coming in 2021 | Join us from 6pm every Friday night in October and first Friday in November for “Spritz Fridays in the Cellar Door”. Spring is upon us and there is no better way to enjoy the season then…