Groups of 10 plus can enjoy our three-course set menu at $80p.p, designed to showcase seasonal produce and our love for modern Italian cuisine. Primi Antipasto – San Daniele prosciutto, Rare Breed Kurobuta Berkshire capocollo, cacciatore, fennel and chilli salami, marinated…
Read MoreOur Paddock to Plate Cooking Series, demonstrates how to create simple Italian dishes from seasonal produce you can find in your vegetable garden or local store. Stinging Nettle is abundant across many gardens during Spring and makes for a hearty,…
Read MoreOur Paddock to Plate Cooking Series, demonstrates how to create simple Italian dishes from seasonal produce you can find in your vegetable garden or local store. This Orecchiette Pasta is a fresh and hearty dish heroing seasonal vegetables and tasty…
Read MoreA message from Pietro Gallo Estate, home to Olivigna Restaurant. As we move into a new season the world is facing unprecedented and uncertain times. We believe it’s important to keep living and interacting with each other in a safe…
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