Orecchiette Pasta: Cime di rapa, pork & fennel sausages

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Orecchiette Pasta: Cime di rapa, pork & fennel sausages

Our Paddock to Plate Cooking Series, demonstrates how to create simple Italian dishes from seasonal produce you can find in your vegetable garden or local store.

This Orecchiette Pasta is a fresh and hearty dish heroing seasonal vegetables and tasty sausages. It’s ideal for any occasion, is so simple to make and jam packed with flavour.

 

All you need is: 

  • Pork and Fennel Sausages
  • Cimi di rapa (broccoli rabe)
  • Orecchiette Pasta
  • Extra Virgin Olive Oil
  • Chilli
  • Garlic
  • Salt
  • Pepper
  • Pasta water
  • Parmesan

Buon appetito!

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