Some dreams simply have to be realised, as was the case with John and Anna’s vision for Pietro Gallus Estate. The couple’s shared passion for seasonal produce, outstanding food and the fine art of distilling Grappa has led to the journey that has brought Pietro Gallus to life. Sprawling across a breathtaking estate, John and Anna’s ‘paddock to plate’ approach sees them marry traditional know-how with modern techniques – resulting in exceptional produce, products and a dining experience that is as unique as the estate itself. Come discover our story and life at Pietro Gallus Estate.
Step onto the grounds of Pietro Gallus Estate and discover our story. You’ll be greeted by breathtaking rows of citrus trees and sun-drenched olive groves – each providing the warmest of welcomes to these incredible grounds.
Our signature restaurant, Olivigna, is perfectly nestled within the grounds and invites you to discover the seasonal produce and exceptional dishes that we proudly create on our estate.
Along the way, you’ll discover our unique cellar door where you can find our selected estate wines and artisanal small goods, our distillery where we make our own traditional Grappa, a range of liqueurs.
A visit to Pietro Gallus is made complete by partaking in one of our specially curated masterclasses that teach you everything from pasta making to salami curing.
Arrange a booking and visit the magic that is Pietro Gallus Estate.
Through the eyes of Nathan Rigby – Head Distiller. The drive. As I drive up the winding road leading to the estate I can sense spring is upon us, the air is crisp, the kangaroos are posed in the nearby…
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Our Paddock to Plate Cooking Series, demonstrates how to create simple Italian dishes from seasonal produce you can find in your vegetable garden or local store. This Deconstructed Carbonara is our twist on a family favourite, it is so simply…
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Nathan Rigby (Master of the Distillery) and Paul Gurry (Product Manager and face behind the Cellar Door bar) are witty, real and more importantly know their fair share about liqueur and grappa. We sat down with them for a chat,…
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