Grappa al Caffè | Pietro Gallus Estate




Double Gold at 2018 China Wine and Spirits Awards

Best Australian Coffee at 2019 World Drinks Awards

Silver at 2019 Australian Distilled Spirits Awards

Silver at 2019 Singapore World Spirits Competition

Bronze at 2019 American Distilling Institute Judging of Craft Spirits

Bronze – 84/100 – Highly Recommended, at 2018 Tastings International Review of Spirits (Chicago, USA)

Ingredients and profile

We selected fair trade Robusta and Brazilian beans especially for their rich and aromatic character, transformed into cold-brew coffee that is then delicately blended with our Pietro Gallus Grappa and sweetened with Australian-grown sugar cane. The result is a unique Grappa infused with aromatic espresso, complemented by notes of dark, cocoa-driven Tiramisù, that finishes with a wisp of smokiness.

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