Gold at 2019 World Grappa Awards
Double Gold at 2019 China Wine and Spirits Awards
Best in Show and Double Gold at 2019 San Diego Spirits Festival, International Spirits Competition
Silver - 86/100 - Highly Recommended, at 2018 Tastings International Review of Spirits (Chicago, USA)
Silver at 2019 San Francisco World Spirits Competition
Silver at 2019 UK International Spirits Challenge
Silver at 2019 Singapore World Spirits Competition
Bronze at 2019 American Distilling Institute Judging of Craft Spirits
Bronze at 2019 Australian Distilled Spirits Awards
We distil Prosecco grapes sourced from King Valley, Victoria, in our purpose-built Grappa still, where the spirit’s vapour passes through crushed Carrara marble for remarkable purity and smoothness. A spicy palate with bold aromas of green pear and tart apple, our Grappa is full-bodied, beautifully balanced and simply, exquisite.
Grappa Di Prosecco shines when served chilled. Place a single frozen black grape in the bottom of a tulip-shaped liqueur glass and fill with Grappa Di Prosecco, straight from the fridge. The grape helps to maintain the chill of Grappa, while complementing the perfumed fruit aromas.
Ingredients
30ml x Grappa Di Prosecco
60ml x Soda Water
60ml x Prosecco
3 Slices of Green Pear
2 Wedges of Lemon
Glass & Garnish
Glass: Large Wine Glass
Garnish: 2 Slices of Pear, 1 Wedge of Lemon
METHOD
Squeeze one wedge of lemon and drop into a wine glass. Add one slice of green pear. Pour in the Grappa Di Prosecco, Prosecco and soda water. Fill glass to the top with ice. Stir gently and garnish.
