Book 2021 classes now. Gnocchi - 18th April & 1st August. Pasta - 20th June.
During a 3.5-hour tailored experience, we invite you to discover the joy of making your own fresh pasta under the hands-on guidance of our Italian teacher.
After mastering several different pasta varieties, your fine efforts will be cooked by our head chef, paired with a glass of estate Sangiovese and served as a sumptuous feast in our private dining room.
Your intimate-sized class will start promptly at 9.15 am and conclude at 12:45 pm. $135 includes the masterclass, lunch, wine, coffee, recipes and buoni amici!
Please select from the available dates below and the quantity you require