Book 2021 classes now - 1st May, 13th June, 18th July, 25th July.
Pietro Gallus invites you to learn the craft of making your own salami. Inspired by two much-loved family recipes, along with traditional techniques, specialised equipment and the finest ingredients, you’ll be taught everything from meat selection to casing tips and curing.
Your delicious results will be cooked in our custom wood-fired oven then served to you in our private dining room, accompanied by our signature antipasto platter, estate bread, olives, olive oil and a glass of our own estate wine.
Your class will start promptly at 9.00 am and conclude at 12.45 pm. $150 includes the masterclass, lunch, wine, coffee, recipes and buoni amici!
Please select from the available dates below and the quantity you require