Book 2022 classes now - 29th May, 5th & 19th June, 3rd, 31st July, 7th August
Pietro Gallus invites you to learn the craft of making your own salami. Inspired by two much-loved family recipes, along with traditional techniques, specialised equipment and the finest ingredients, you’ll be taught everything from meat selection to casing tips and curing.
Your delicious results will be cooked in our custom wood-fired oven then served to you in our private dining room, accompanied by our signature antipasto platter, estate bread, olives, olive oil and a glass of our own estate wine.
Your class will start promptly at 9.00 am and conclude at 12.45 pm. $150 includes the masterclass, lunch, wine, coffee, recipes and buoni amici!
