Our Paddock to Plate Cooking Series, demonstrates how to create simple Italian dishes from seasonal produce you can find in your vegetable garden or local store. Stinging Nettle is abundant across many gardens during Spring and makes for a hearty,…
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Our Paddock to Plate Cooking Series, demonstrates how to create simple Italian dishes from seasonal produce you can find in your vegetable garden or local store. This Orecchiette Pasta is a fresh and hearty dish heroing seasonal vegetables and tasty…
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Did you know? Bombolone literally translates as big bombs which is such a perfect name for big round donut jam-packed with an irresistible filling! Makes around 20 INGREDIENTS Deep fryer OR Large deep pan/pot of oil brought up to 170°C 250g…
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Olive mini movie See for yourself the story behind our olive grove, the making of our olive oil and my own olive curing and roasting: click here. With special thanks to our talented and generous filmmaking friend Andrew Beck. Cured and…
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Chestnut mini movie This video captures why the chestnut season was special to me growing up at the foothills of Mount Vesuvius and continues to be so today. Special thanks to our talented and generous filmmaking friend Andrew Beck. Tips…
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