Pietro Gallus Estate
Olivigna Menu
Weekdays
On Wednesday, Thursday and Friday lunch you can enjoy our
A La Carte menu. Friday dinner and all weekend
Guests can select any dish from each course and it will individually plated for you to enjoy:
- 2 courses | Primi/Pizza or Pasta/Secondi or Dolce - $70pp
- 3 courses | Primi/Pizza, Pasta/Secondi and Dolce - $90pp
Alternatively, let us pick for you with our
Italian Sharing Feast - Chef's selection of 4 courses to share - primi, pizza/pasta, secondi/contorni and dolce - $90pp.
Primi
- Bresaola - cured beef, rocket, parmesan, lemon oil dressing gf nf df*
- Mozzarella in carrozza - deep fried vegan mozzarella crostino, cherry tomato vellutata, grilled porcini mushrooms df nf v vgn
- Vitello tonnato - sous vide veal, tuna and anchovy mayonnaise, pickled red onion, veal jus nf gf df
- Burratina - creamy mozzarella, shallot and capsicum peperonata, gnocco Romana, vincotto reduction nf v gf*
- Polpo - char-grilled Fremantle octopus, spicy ‘nduja aioli, saffron baby chaat, olives, green beans, pickle red onion gf nf df
Pasta
- Risotto - napoli sauce, stracciatella, lemon zest, oven dried cherry tomatoes, basil gf v nf
- Gnocchi - ricotta gnocchi, cacio e pepe sauce, asparagus, herbs v nf gf*
- Linguine - crab meat, cherry tomatoes. garlic, chilli oil, bouillabaisse, parsley, bottarga roe df nf gf*
- Scialatielli - clams, mussels, king prawns, cherry tomatoes, zucchini, chilli, herbs nf df* gf*
- Tortelloni - pasta filled with slow cooked beef cheek ragout, Pecorino Romano DOP, orange gremolata nf
Secondi
- Pesce - barramundi, grilled asparagus, corn purée, radish, lemon butter nf gf* df*
- Agnello - slow cooked lamb shank, pea and mint purée, baby spring vegetables, thyme jus gf nf df
- Porchetta - pork belly Roman style, smoked eggplant purée, honey and truffle glazed baby carrots, thyme jus nf df gf*
- Parmigiana - eggplant, sugo, vegan mozzarella, basil, chickpeas, oven roasted truss cherry tomatoes gf v vgn df nf
- Bistecca di manzo - 260g Union Station scotch fillet, charred broccolini, gorgonzola fonduta, red wine jus gf nf df* (additional $5)
Pizza
- Margherita di buffalo - San Marzano tomato, buffalo mozzarella, parmesan, basil nf v gf*
- Capricciosa - San Marzano tomato, fior di latte, grandma ham, mushrooms, olives, artichokes, basil nf gf*
- Prosciutto - San Marzano tomato, fior di latte, cherry tomatoes, buffalo mozzarella, basil nf gf*
- Calabrisella - San Marzano tomato, spicy ‘nduja, olives, roasted capsicum, fior di latte nf gf*
- Salumi - mild salami, San Marzano tomato, olives, fior di latte, oregano (add chilli oil optional) nf gf*
- Gamberetti - tiger prawns, zucchini cream, medley cherry tomatoes, garlic, olives, fior di latte, chilli nf gf*
- Primavera - pea purée, medley cherry tomatoes, fior di latte, feta, pancetta mild nf gf*
- Contadina - grilled eggplants, mushrooms, fior di latte, rocket, chilli oil, shaved parmesan nf v gf*
Dolce
- Caprese - chocolate and almond meal cake, amaretti crunch, vanilla gelato v gf*
- Caffè - espresso mascarpone mousse, Marsala sponge cake nf gf*
- Bombolone - Italian sugar donuts, rhubarb chutney, vanilla gelato v nf
- Pastiera napoletana - baked cake with ricotta cheese and barley, candied fruits, orange liquor curd v
Contorni
- Patate - potatoes, garlic and rosemary v vgn df nf (additional $14)
- Insalata - mixed lettuce, fennel, raspberry and shallot vinaigrette gf v vgn df nf (additional $12)
- Broccoletti - charred broccolini, strawberry balsamic reduction gf v vgn df nf (additional $16)
Formaggi
- Drunken Buffalo (Heathcote) - coated in red wine, semi hard cow's milk (non-animal rennet)
- Triple cream Brie (Tarago River Gippsland) - soft creamy texture, intense rich flavour
- Black Jack Aged Cheddar (Gippsland) - vintage semi hard cow's milk
- All cheese comes with house-made lavosh, pear and mint chutney, drunken wild figs, lavosh nf gf*
Bambini
Applies to children 3 - 12 years of age.
- Pasta - pasta with your choice of bolognese, tomato sugo or butter sauce and topped with cheese gf* nf
- Margherita pizza - San Marzano tomato, mozzarella, parmesan v gf* nf
- Pesce - fish and chips nf
- Polpette - meatballs with tomato sugo nf df
- Gelato - selection of gelato & sorbet gf nf
Large Group Set Menu
Alfresco Menu
Our alfresco area is for walk-ins only with the below A La Carte menu available for a casual dining experience.
NB: All menus are subject to slight changes without notice.