Weekdays

Friday dinner and all weekend  

• 2 courses | Primi/Pizza or Pasta/Secondi or Dolce - $70pp
• 3 courses | Primi/Pizza, Pasta/Secondi and Dolce - $90pp

Primi 

• Bresaola - cured beef, rocket, parmesan, lemon oil dressing gf nf df*
• Mozzarella in carrozza - deep fried vegan mozzarella crostino, cherry tomato vellutata, grilled porcini mushrooms df nf  v vgn
• Vitello tonnato - sous vide veal, tuna and anchovy mayonnaise, pickled red onion, veal jus  nf gf df
• Burratina - creamy mozzarella, shallot and capsicum peperonata, gnocco Romana, vincotto reduction nf v gf*
• Polpo - char-grilled Fremantle octopus, spicy ‘nduja aioli, saffron baby chaat, olives, green beans, pickle red onion gf nf df

Pasta 

• Risotto - napoli sauce, stracciatella, lemon zest, oven dried cherry tomatoes, basil gf v nf
• Gnocchi - ricotta gnocchi, cacio e pepe sauce, asparagus, herbs v nf gf*
• Linguine - crab meat, cherry tomatoes. garlic, chilli oil, bouillabaisse, parsley, bottarga roe df nf gf*
• Scialatielli - clams, mussels, king prawns, cherry tomatoes, zucchini, chilli, herbs nf df* gf*
• Tortelloni - pasta filled with slow cooked beef cheek ragout, Pecorino Romano DOP, orange gremolata nf

Secondi

• Pesce - barramundi, grilled asparagus, corn purée, radish, lemon butter nf gf* df*
• Agnello - slow cooked lamb shank, pea and mint purée, baby spring vegetables, thyme jus gf nf df
• Porchetta - pork belly Roman style, smoked eggplant purée, honey and truffle glazed baby carrots, thyme jus nf df gf*
• Parmigiana - eggplant, sugo, vegan mozzarella, basil, chickpeas, oven roasted truss cherry tomatoes gf v vgn df nf
• Bistecca di manzo - 260g Union Station scotch fillet, charred broccolini, gorgonzola fonduta, red wine jus gf nf df* (additional $5)

Pizza

• Margherita di buffalo - San Marzano tomato, buffalo mozzarella, parmesan, basil nf v gf*
• Capricciosa - San Marzano tomato, fior di latte, grandma ham, mushrooms, olives, artichokes, basil nf gf*
• Prosciutto - San Marzano tomato, fior di latte, cherry tomatoes, buffalo mozzarella, basil nf gf*
• Calabrisella - San Marzano tomato, spicy ‘nduja, olives, roasted capsicum, fior di latte nf gf*
• Salumi - mild salami, San Marzano tomato, olives, fior di latte, oregano (add chilli oil optional) nf gf*
• Gamberetti - tiger prawns, zucchini cream, medley cherry tomatoes, garlic, olives, fior di latte, chilli nf gf*
• Primavera - pea purée, medley cherry tomatoes, fior di latte, feta, pancetta mild nf gf*
• Contadina - grilled eggplants, mushrooms, fior di latte, rocket, chilli oil, shaved parmesan nf v gf*

Dolce

• Caprese - chocolate and almond meal cake, amaretti crunch, vanilla gelato v gf*
• Caffè - espresso mascarpone mousse, Marsala sponge cake nf gf*
• Bombolone - Italian sugar donuts, rhubarb chutney, vanilla gelato v nf
• Pastiera napoletana - baked cake with ricotta cheese and barley, candied fruits, orange liquor curd v

Contorni

• Patate - potatoes, garlic and rosemary v vgn df nf (additional $14)
• Insalata - mixed lettuce, fennel, raspberry and shallot vinaigrette gf v vgn df nf (additional $12)
• Broccoletti - charred broccolini, strawberry balsamic reduction gf v vgn df nf (additional $16)

Formaggi

• Drunken Buffalo (Heathcote) - coated in red wine, semi hard cow's milk (non-animal rennet)
• Triple cream Brie (Tarago River Gippsland) - soft creamy texture, intense rich flavour
• Black Jack Aged Cheddar (Gippsland) - vintage semi hard cow's milk
• All cheese comes with house-made lavosh, pear and mint chutney, drunken wild figs, lavosh nf gf*

Bambini

• Pasta - pasta with your choice of bolognese, tomato sugo or butter sauce and topped with cheese gf* nf
• Margherita pizza - San Marzano tomato, mozzarella, parmesan v gf* nf
• Pesce - fish and chips nf
• Polpette - meatballs with tomato sugo nf df
• Gelato - selection of gelato & sorbet gf nf

Large Group Set Menu 

• View our large group menu (10+ guests)

Alfresco Menu 

• Alfresco menu