Olivigna Restaurant Menu Warrandyte | Pietro Gallus Estate

Restaurant Menu

Pietro Gallus Estate Olivigna Menu



On Wednesday, Thursday and Friday lunch you can enjoy our A La Carte menu. 


Friday dinner and all weekend  

Guests can select any dish from each course and it will individually plated for you to enjoy:
  • 2 courses | Primi/Pizza or Pasta/Secondi or Dolce - $70pp
  • 3 courses | Primi/Pizza, Pasta/Secondi and Dolce - $90pp
Alternatively, let us pick for you with our Italian Sharing Feast - Chef's selection of 4 courses to share - primi, pizza/pasta, secondi/contorni and dolce - $90pp.



  • Bresaola - cured beef, rocket, parmesan, lemon oil dressing gf nf df*
  • Mozzarella in carrozza - deep fried vegan mozzarella crostino, cherry tomato vellutata, grilled porcini mushrooms df nf  v vgn
  • Vitello tonnato - sous vide veal, tuna and anchovy mayonnaise, pickled red onion, veal jus  nf gf df
  • Burratina - creamy mozzarella, shallot and capsicum peperonata, gnocco Romana, vincotto reduction nf v gf*
  • Polpo - char-grilled Fremantle octopus, spicy ‘nduja aioli, saffron baby chaat, olives, green beans, pickle red onion gf nf df


  • Risotto - napoli sauce, stracciatella, lemon zest, oven dried cherry tomatoes, basil gf v nf
  • Gnocchi - ricotta gnocchi, cacio e pepe sauce, asparagus, herbs v nf gf*
  • Linguine - crab meat, cherry tomatoes. garlic, chilli oil, bouillabaisse, parsley, bottarga roe df nf gf*
  • Scialatielli - clams, mussels, king prawns, cherry tomatoes, zucchini, chilli, herbs nf df* gf*
  • Tortelloni - pasta filled with slow cooked beef cheek ragout, Pecorino Romano DOP, orange gremolata nf


  • Pesce - barramundi, grilled asparagus, corn purée, radish, lemon butter nf gf* df*
  • Agnello - slow cooked lamb shank, pea and mint purée, baby spring vegetables, thyme jus gf nf df
  • Porchetta - pork belly Roman style, smoked eggplant purée, honey and truffle glazed baby carrots, thyme jus nf df gf*
  • Parmigiana - eggplant, sugo, vegan mozzarella, basil, chickpeas, oven roasted truss cherry tomatoes gf v vgn df nf
  • Bistecca di manzo - 260g Union Station scotch fillet, charred broccolini, gorgonzola fonduta, red wine jus gf nf df* (additional $5)


  • Margherita di buffalo - San Marzano tomato, buffalo mozzarella, parmesan, basil nf v gf*
  • Capricciosa - San Marzano tomato, fior di latte, grandma ham, mushrooms, olives, artichokes, basil nf gf*
  • Prosciutto - San Marzano tomato, fior di latte, cherry tomatoes, buffalo mozzarella, basil nf gf*
  • Calabrisella - San Marzano tomato, spicy ‘nduja, olives, roasted capsicum, fior di latte nf gf*
  • Salumi - mild salami, San Marzano tomato, olives, fior di latte, oregano (add chilli oil optional) nf gf*
  • Gamberetti - tiger prawns, zucchini cream, medley cherry tomatoes, garlic, olives, fior di latte, chilli nf gf*
  • Primavera - pea purée, medley cherry tomatoes, fior di latte, feta, pancetta mild nf gf*
  • Contadina - grilled eggplants, mushrooms, fior di latte, rocket, chilli oil, shaved parmesan nf v gf*


  • Caprese - chocolate and almond meal cake, amaretti crunch, vanilla gelato v gf*
  • Caffè - espresso mascarpone mousse, Marsala sponge cake nf gf*
  • Bombolone - Italian sugar donuts, rhubarb chutney, vanilla gelato v nf
  • Pastiera napoletana - baked cake with ricotta cheese and barley, candied fruits, orange liquor curd v


  • Patate - potatoes, garlic and rosemary v vgn df nf (additional $14)
  • Insalata - mixed lettuce, fennel, raspberry and shallot vinaigrette gf v vgn df nf (additional $12)
  • Broccoletti - charred broccolini, strawberry balsamic reduction gf v vgn df nf (additional $16)


  • Drunken Buffalo (Heathcote) - coated in red wine, semi hard cow's milk (non-animal rennet)
  • Triple cream Brie (Tarago River Gippsland) - soft creamy texture, intense rich flavour
  • Black Jack Aged Cheddar (Gippsland) - vintage semi hard cow's milk
  • All cheese comes with house-made lavosh, pear and mint chutney, drunken wild figs, lavosh nf gf*


Applies to children 3 - 12 years of age.
  • Pasta - pasta with your choice of bolognese, tomato sugo or butter sauce and topped with cheese gf* nf
  • Margherita pizza - San Marzano tomato, mozzarella, parmesan v gf* nf
  • Pesce - fish and chips nf
  • Polpette - meatballs with tomato sugo nf df
  • Gelato - selection of gelato & sorbet gf nf

Large Group Set Menu 

Alfresco Menu 

Our alfresco area is for walk-ins only with the below A La Carte menu available for a casual dining experience.

  NB: All menus are subject to slight changes without notice. 


Bookings for Olivigna Restaurant at Pietro Gallus Estate can be made online. For reservations of up to 24 guests, click here to book online . For larger groups please contact us on the phone number below or email restaurant@pietrogalloestate.com.au.

Call (03) 9844 4676 Email us



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Olivigna Restaurant

Olivigna Restaurant

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