Our menu is designed to showcase seasonal produce and our love for modern Italian cuisine.

• Wednesday & Thursday all day, Friday lunch: enjoy Anna's Sharing Feast or A La Carte menu
• Friday dinner, Saturday & Sunday all day: enjoy Anna's Sharing Feast or 3-course menu

Anna's Sharing Feast  

3 course menu   

Primi 

• Salumi - cured meats with pickles nf df   
• Barbabietola - beetroot, ricotta, pistachio v gf vgn*  
• Crocchette - slow cooked beef and potato croquettes nf gf
• Capesante - scallop baked in shell, lemon and parsley butter, brioche crumb nf
• Tonno - seared tuna, avocado, olive, radish gf df nf
• Brodo - chicken broth, orecchiette, pork meatballs, cavolo nero nf df

Secondi

• Pesce special - please ask our friendly wait staff 
• Terrina - potato, celeriac and truffle terrine, spinach pesto, pickled kohlrabi v vgn gf df
• Ravioli - house-made mushroom and chestnut ravioli, leek and smoked ricotta fondue v 
• Gnocchi - house-made ricotta gnocchi, truffled pumpkin puree, wild mushrooms, burnt butter, sage v nf 
• Risotto - saffron, blue swimmer crab, almond pangrattato gf* nf*
• Scialatielli - house-made with pasta, clams, mussels, prawns, tomatoes, zucchini, chilli nf gf* df*                                    
• Porchetta - pork belly, radicchio, celeriac, candied walnuts gf 
• Manzo - Rangers Valley Black Angus Rump, turnips, jus gf nf df
• Condivisa for two: Agnello - slow roast lamb shoulder, brussels sprouts, cavolo nero gf df nf  
• Condivisa for two: Dentice - whole snapper, fennel, red onion, orange gf df nf

Dolce

• Panna cotta - vanilla panna cotta, apple, crispy panettone, candied walnuts v gf*
• Tiramisù - estate brandy, chocolate almond praline v nf* 
• Bombolone - sugar coated donuts, cinnamon, Limoncello custard v nf 
• Formaggi - selection of specialty cheese, lavosh, estate onion jam v nf* gf* 

Contorni

• Patate schiacciate - crisp potatoes, garlic, rosemary, sea salt v df nf gf*
• Insalata - butter lettuce, fennel, olive crumb, pecorino, lemon dressing gf v df nf
• Carote - roast carrots, balsamic, honey, oregano gf v df nf

Other Menus

• VIEW OUR LARGE GROUP MENU (10+ guests)