Pietro Gallus Estate
Our menu is designed to showcase seasonal produce and our love for modern Italian cuisine.
- Wednesday & Thursday all day, Friday lunch: enjoy Anna's Sharing Feast or A La Carte menu
- Friday dinner, Saturday & Sunday all day: enjoy Anna's Sharing Feast or 3-course menu
Anna's Sharing Feast
We'll present your table with a selection of Anna's favourite Winter dishes to share. Food will be served free flowing at the centre of the table for all guests to enjoy. Select either 2 courses (primi & pizza) $55pp *lunch only* or 3 courses (primi, secondi, dolce) $69pp.
3 course menu
Select any dish from antipasti, secondi, dolce and it will be individually plated for you to enjoy - 3 courses $80pp.
- Salumi - cured meats with pickles nf df
- Barbabietola - beetroot, ricotta, pistachio v gf vgn*
- Crocchette - slow cooked beef and potato croquettes nf gf
- Capesante - scallop baked in shell, lemon and parsley butter, brioche crumb nf
- Tonno - seared tuna, avocado, olive, radish gf df nf
- Brodo - chicken broth, orecchiette, pork meatballs, cavolo nero nf df
- Pesce special - please ask our friendly wait staff
- Terrina - potato, celeriac and truffle terrine, spinach pesto, pickled kohlrabi v vgn gf df
- Ravioli - house-made mushroom and chestnut ravioli, leek and smoked ricotta fondue v
- Gnocchi - house-made ricotta gnocchi, truffled pumpkin puree, wild mushrooms, burnt butter, sage v nf
- Risotto - saffron, blue swimmer crab, almond pangrattato gf* nf*
- Scialatielli - house-made with pasta, clams, mussels, prawns, tomatoes, zucchini, chilli nf gf* df*
- Porchetta - pork belly, radicchio, celeriac, candied walnuts gf
- Manzo - Rangers Valley Black Angus Rump, turnips, jus gf nf df
- Condivisa for two: Agnello - slow roast lamb shoulder, brussels sprouts, cavolo nero gf df nf
- Condivisa for two: Dentice - whole snapper, fennel, red onion, orange gf df nf
- Panna cotta - vanilla panna cotta, apple, crispy panettone, candied walnuts v gf*
- Tiramisù - estate brandy, chocolate almond praline v nf*
- Bombolone - sugar coated donuts, cinnamon, Limoncello custard v nf
- Formaggi - selection of specialty cheese, lavosh, estate onion jam v nf* gf*
- Patate schiacciate - crisp potatoes, garlic, rosemary, sea salt v df nf gf*
- Insalata - butter lettuce, fennel, olive crumb, pecorino, lemon dressing gf v df nf
- Carote - roast carrots, balsamic, honey, oregano gf v df nf
Other Menus NB: All menus are subject to slight changes without notice.