Please note our seasonal menu is not available at this time, instead we are running a special set menu for you to enjoy. Click here for current menu.

Antipasti

• Oliva - house marinated olives, crusty bread, olive tapenade nf df gf* v* vgn* 10
• Salumi for two - our selection of premium cured meats and duck liver parfait nf df* gf* 32
• San Daniele prosciutto 
• Wagyu bresaola
• Rare Breed Kurobuta Berkshire capocollo
• Salami finocchiona
• Burrata - buffalo mozzarella, eggplant relish, crisp seaweed, fried green tomatoes v nf gf* 20
• Capesante - seared scallops, daikon, burnt lemon butter, crispy pancetta, salsa verde gf nf 18
• Barbabietola - raw and roasted heirloom beetroot, Yarra Valley goats cheese curd, candied walnuts v gf df* vgn* 18
• Crudo - Limoncello cured trout, green tomatoes, fig leaf and almond dressing (VIC) gf df nf* 20
• Quaglia - Yarra Valley quail, duck parfait, poached quince, chestnut puree, truffle jus gf nf* 20
• Pancetta - rolled and roasted Berkshire pork belly, apple, fig, celeriac, watercress (VIC) gf* nf 20
• Anna’s Choice - my choice of our Autumn entrees to share: salumi, pancetta, burrata 26pp (min of 4 people)

Primi

• Pasta special - please ask our friendly wait staff 
• Risotto - local wild and porcini mushrooms, roasted chestnuts gf nf* df* vgn* 34 
• Gnocchi alla romana - housemade baked semolina gnocchi, sugo, estate olive jam, smoked ricotta v nf 30
• Ravioli - housemade squid ink prawn and mushroom ravioli, shellfish bisque, zucchini and ginger cream nf df* 36
• Scialatielli - housemade with pasta, clams, mussels, prawns, tomatoes, zucchini, chilli nf gf* df* 38

Secondi

• Pesce - fish special, please ask our friendly wait staff 
• Zucca - wood roasted pumpkin, toasted grains, radicchio jam, almond gazpacho v vgn df gf* 26
• Melanzana - chargrilled eggplant parmigiana, buffalo mozzarella, sugo, grana padano gf nf df* v* vgn* 28
• Manzo - premium grass-fed eye fillet, braised wild mushrooms, sage, thyme, parsnip, red wine jus (VIC) gf nf df* 46
• Condivisa for two -
• Anatra - slow cooked duck breast, duck leg, pork and duck sausage with spiced red cabbage, pumpkin puree, confit turnip, citrus jus (VIC) gf nf df* 80     OR
• Agnello - slow cooked duck lamb shoulder with fregola, capsicum and tomato eggplant ragu, buffalo milk yogurt, rosemary jus (VIC) gf nf df* 65

Pizza 

• Pizza special - please ask our friendly wait staff
• Focaccia - garlic, rosemary, sea salt, Estate extra virgin olive oil v nf gf* 12
• Margherita - tomato passata, buffalo mozzarella, fresh basil v nf gf* 24
• Pancetta - potato, pancetta, scamorza, gorgonzola, leeks, rosemary nf gf* 28
• Gamberetti - prawns, garlic base, scamorza bianca, pancetta, rocket, dill lemon and chilli dressing nf gf* 28
• Contadino - Mediterranean grilled vegetables, scamorza, tomato passata, fresh basil, shaved parmesan nf gf* 26
• Boscaiola - wild mushrooms, fresh sausage, scamorza cheese, rocket leaves, truffle sauce nf gf* 27
• Salumi - tomato passata, scamorza cheese and your choice of mild sopressa or hot Calabrese salami nf gf* 24
• Pannunzo - folded edge pizza, béchamel, smoked scamorza, San Daniele prosciutto, cherry tomatoes, rocket, parmesan, balsamic reduction nf  26

Contorni

• Patate schiacciate - crisp potatoes, garlic, rosemary, sea salt v df nf gf* 10
• Polenta - hand cut polenta bites with parmesan aioli gf nf 10
• Cavoletti - brussels sprouts, caramelised roast garlic, almonds, lemon v vgn gf nf df  12
• Insalata di stagione - coz lettuce, rocket, oregano, lemon dressing v vgn gf nf df* 12            
• Gluten free bread - housemade with buckwheat flour, roasted pumpkin and sage vgn v gf df nf 3.5

Bambini

• Margherita pizza v nf gf* vgn* or housemade pasta with a simple butter or traditional tomato sauce, topped with cheese v nf gf* vgn*, followed by rainbow ice cream 19

Festa  

• 4 courses $80pp, paired wines add $40pp 
• 5 courses $85pp, paired wines add $45pp

Other Menus

• VIEW OUR DESSERT MENU
• VIEW OUR 3 COURSE SET MENU
• VIEW OUR ALFRESCO MENU