Weekdays

Friday dinner and all weekend  

• 2 courses | Primi or Pizza, Pasta or Secondi, Dolce - $65pp
• 3 courses | Primi or Pizza, Pasta or Secondi Dolce - $80pp

Primi 

• Capesante - Hervey Bay scallop ceviche, grappa, beetroot, citrus, dill, puffed wild rice gf df nf
• Fungo e salvia fritti - tempura battered king mushroom, sage, truffle skordalia df v vgn
• Arancini - San Marzano tomato, saffron, taleggio, salsa verde v nf
• Stracciatella - creamy mozzarella, cantaloupe jam, pomegranate, cumin, mint, house baked potato focaccia v nf gf*

Pasta 

• Risotto - Tartufo Cacio e pepe (truffle, pecorino, pepper crème), rocket, pickled chestnuts gf v nf*
• Gnocchi - ricotta and pumpkin gnocchi, brown butter sauce, amaretti, kale, goats’ cheese gf v nf*
• Fazzoletti - handkerchief beetroot pasta, local mushroom and eggplant ragout, smoked ricotta nf df* gf*
• Scialatielli - clams, mussels, king prawns, cherry tomato, zucchini, chilli, herbs nf df* gf*

Secondi

• Pesce - barramundi, macadamia, beetroot, lemon myrtle, fennel, cauliflower, vanilla gf nf*
• Braciole - peppered brisket, gorgonzola cream, honey heirloom carrots, crisp pancetta gf nf df*
• Maiale - Berkshire pork belly, charred radicchio, apple, pangrattato crackle nf df gf*
• Cavolfiore - roast cauliflower, cumin salt, pomegranate, mint, cashew cream, crispy eggplant gf v vgn
• Filetto di manzo - 250g Goulburn Valley tenderloin, wild rocket, parmesan, polenta chips, balsamic gel gf nf df* (+10)

Pizza

• Margherita - San Marzano tomato, buffalo mozzarella, parmesan, basil gf* nf v
• Salumi - mild or hot salami, San Marzano tomato, olives, scamorza, oregano gf* nf
• Prosciutto - San Marzano tomato, scamorza, cherry tomatoes, buffalo mozzarella, basil gf* nf
• Fungi - forest mushroom, black truffle, thyme, scamorza, rocket, shaved parmesan gf* nf v

Dolce

• Semifreddo - orange blossom, salted pistachio, white chocolate snow gf v
• Tiramisù - espresso soaked sponge, cocoa, estate brandy nf
• Bombolone - limoncello curd, hazelnut chocolate, beetroot & cinnamon sugar v

Contorni

• Patatine Fritte - triple cooked chips, salt and  vinegar seasoning v df nf gf
• Insalata - rocket, grilled radicchio, pine nuts, feta, balsamic honey dressing gf v nf* df*
• Bistecca zucca - char grilled Queensland blue pumpkin, smoked ricotta, salted pistachio, vino cotta gf v df nf*
• Broccoletti - charred broccolini, confit garlic, shaved pecorino gf v nf

Formaggi

• Gorgonzola dolce DOP (Italy) - soft blue buttery taste made from cows milk nf gf*
• Triple cream Brie (Tarago River Gippsland) - soft creamy texture intense rich flavour nf gf*
• Truffle Cacio (pecorino style) - semi hard cows milk with black truffles nf gf*
• All cheese comes with house-made lavosh, Davidson plum jam, drunken wild figs.

Other Menus

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