Olivigna Restaurant Menu Warrandyte | Pietro Gallus Estate

Restaurant Menu

Pietro Gallus Estate Olivigna Menu

Our menu is designed to showcase seasonal produce and our love for modern Italian cuisine.

  • Wednesday & Thursday all day, Friday lunch: enjoy Anna's Sharing Feast or A La Carte menu
  • Friday dinner, Saturday & Sunday all day: enjoy Anna's Sharing Feast or 3-course menu

Anna's Sharing Feast  

We'll present your table with a selection of Anna's favourite dishes to share. Food will be served free flowing at the centre of the table for all guests to enjoy. Select either 2 courses (lunch only) $60pp, 3 courses $70pp, or 4 courses $80pp.

3 course menu   

Select any dish from Primi or Pizza, Pasta or Secondi, Dolce and it will be individually plated for you to enjoy - 3 courses $80pp.



  • Fiori di zucchine fritti - tempura battered, fried zucchini flowers, romesco sauce df vgn  
  • Polpo - braised and marinated octopus gf df
  • Fiori di latte - prosciutto di Parma, cantaloupe jam, fiori di latte, crostini gf* nf


  • Risotto - zucchini, peas, fresh herbs gf v vgn* v nf
  • Gnocchi -beetroot gnocchi, gorgonzola cream, walnuts gf v
  • Tagliatelle nero - squid ink pasta, chilli, garlic, lemon, cuttlefish, prawn df gf* nf


  • Pesce - whole baked market fish, fennel, radish, watercress gf df nf
  • Pollo - marinated half chicken, eggplant caponata gf df
  • Maiale - grilled pork loin, green asparagus, blueberry sauce gf df
  • Cavolfiore - slow cooked half cauliflower, patty pan squash, salsa verde gf df vgn nf


  • Gamberetti -napoli sauce, garlic prawns, fior di latte, lemon zest gf* nf
  • Agnello - slow cooked lamb shoulder, zucchini, Persian fetta gf* nf
  • Fungi - mushroom crema, assorted mushrooms, fresh rocket leaves gf* nf


  • Panna cotta - chocolate dipped candied orange gf*
  • Tiramisù - espresso soaked sponge, cocoa, estate brandy nf
  • Torta di noci - walnut tart, salted caramel sauce


  • Patate - potatoes, garlic and rosemary v df nf gf
  • Insalata - cos lettuce, tomato, red onion, herbed vinaigrette gf v df n
  • Zucca in saor - marinated slow cooked pumpkin, seeds, smoked ricotta gf vgn* nf
  • Fagioli verdi - green beans, garlic butter, anchovy pangrattato gf nf vgn*


  • Taleggio - soft with a creamy texture, mild and fruity flavour nf* gf*
  • Gorgonzola picante - semi soft, rich and creamy, sharp spicy flavour nf* gf*
  • Pecorino - hard and crumbly in texture with pungent tones of soft spices nf* gf* 9.5
  • All cheese comes with house-made lavosh, candied walnuts, pickled fruit.

Other Menus

NB: All menus are subject to slight changes without notice. Pizza is available daily, 11:30am-7pm. 


To make an online booking click here. For reservations of 10 or more for Olivigna Restaurant at Pietro Gallus Estate please contact us on the phone number below or email restaurant@pietrogalloestate.com.au.

Call (03) 9844 4676



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Olivigna Restaurant

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