Restaurant Menu

Pietro Gallus Estate Olivigna Menu

  • Wednesday - Thursday lunch and dinner: enjoy our A la carte menu, including pizza
  • Friday lunch: enjoy our A la carte menu, including pizza
  • Saturday - Sunday lunch: enjoy 2 or 3 courses from our Antipasto & pizza menu or our Restaurant menu
  • Friday, Saturday & Sunday dinner: enjoy our 3 course Restaurant menu
  Here is an example of our two or three course restaurant menu, designed to showcase seasonal produce and our love for modern Italian cuisine. Two courses $65 p/p or three course $80 p/p.  

Primi 

  • Antipasto - San Daniele prosciutto, Rare Breed Kurobuta Berkshire capocollo, cacciatore, fennel and chilli salami, marinated olives nf df* gf* v*  
  • Trota - slow cooked smoked trout, kohlrabi, pickled cucumber, basil, aioli, sesame seeds nf gf df v* vgn
  • Burrata - buffalo mozzarella, herb pesto, pickled beetroot, Jerusalem artichoke, parsnip crisps v nf gf df* vgn
  • Carpaccio - rare beef, smoked beetroot aioli, radish, truffle dressing, capers nf gf df v* vgn*
  • Fiori di zucca - kohlrabi remoulade, zucchini flower tempura, silken tofu, basil powder, sesame seeds v nf gf df* vgn

Secondi

  • Pasta special - please ask our friendly wait staff 
  • Pesce special - please ask our friendly wait staff 
  • Ravioli - housemade ravioli, beetroot amaretti, pistachio, goats cheese, smoked butter, radish
  • Gnocchi - housemade ricotta gnocchi, truffled pumpkin puree, king brown mushrooms, burnt butter, sage v nf 
  • Risotto - blue swimmer crab risotto, peas, preserve lemon butter, fried capers gf nf df
  • Maiale -pork fillet, pickled cabbage, green lentils, watercress, mustard nf gf*
  • Scialatielli - housemade with pasta, clams, mussels, prawns, tomatoes, zucchini, chilli nf gf* df*                                    

Dolce

  • Fragole - compressed strawberries, lemon cake, almonds, Chantilly cream, curd
  • Crostata al cioccolato - chocolate and caramel custard tart, caramelised fig, coffee hazelnut crumble, vanilla cream v
  • Bombolone - sugar coated donuts filled with caramel v nf 
  • Formaggi - selection of specialty cheese, lavosh, estate onion jam v nf* gf* 

Contorni

  • Patate schiacciate - crisp potatoes, garlic, rosemary, sea salt v df nf gf*
  • Insalata - butter lettuce, fennel, olive crumb, pecorino, lemon dressing gf v dfnf

Other Menus

 

INTERESTED IN Booking?

To make an online booking click here. For reservations of 10 or more for Olivigna Restaurant at Pietro Gallus Estate please contact us on the phone number below or email restaurant@pietrogalloestate.com.au.

Call (03) 9844 4676

Products

Products

Discover More

Olivigna Restaurant

Olivigna Restaurant

Discover More

Experiences

Experiences

Discover More

Keep up to date

WordPress Lightbox Plugin