Olivigna Restaurant Menu Warrandyte | Pietro Gallus Estate

Restaurant Menu

Pietro Gallus Estate Olivigna Menu

   

Weekdays

On Wednesday, Thursday and Friday lunch you can enjoy our A La Carte menu.

 

Friday dinner and all weekend  

Guests can select any dish from each course and it will individually plated for you to enjoy:
  • 2 courses | Primi or Pizza, Pasta or Secondi, Dolce - $65pp
  • 3 courses | Primi or Pizza, Pasta or Secondi Dolce - $80pp
Alternatively, let us pick for you with our Italian Sharing Feast - Chef's selection of 4 courses to share - primi, pizza/pasta, secondi/contorni and dolce - $80 pp.

 

Primi 

  • Capesante - Hervey Bay scallop ceviche, grappa, beetroot, citrus, dill, puffed wild rice gf df nf
  • Fungo e salvia fritti - tempura battered king mushroom, sage, truffle skordalia df v vgn
  • Arancini - San Marzano tomato, saffron, taleggio, salsa verde v nf
  • Stracciatella - creamy mozzarella, cantaloupe jam, pomegranate, cumin, mint, house baked potato focaccia v nf gf*

Pasta 

  • Risotto - Tartufo Cacio e pepe (truffle, pecorino, pepper crème), rocket, pickled chestnuts gf v nf*
  • Gnocchi - ricotta and pumpkin gnocchi, brown butter sauce, amaretti, kale, goats’ cheese gf v nf*
  • Fazzoletti - handkerchief beetroot pasta, local mushroom and eggplant ragout, smoked ricotta nf df* gf*
  • Scialatielli - clams, mussels, king prawns, cherry tomato, zucchini, chilli, herbs nf df* gf*
 

Secondi

  • Pesce - barramundi, macadamia, beetroot, lemon myrtle, fennel, cauliflower, vanilla gf nf*
  • Braciole - peppered brisket, gorgonzola cream, honey heirloom carrots, crisp pancetta gf nf df*
  • Maiale - Berkshire pork belly, charred radicchio, apple, pangrattato crackle nf df gf*
  • Cavolfiore - roast cauliflower, cumin salt, pomegranate, mint, cashew cream, crispy eggplant gf v vgn
  • Filetto di manzo - 250g Goulburn Valley tenderloin, wild rocket, parmesan, polenta chips, balsamic gel gf nf df* (+10)

Pizza

  • Margherita - San Marzano tomato, buffalo mozzarella, parmesan, basil gf* nf v
  • Salumi - mild or hot salami, San Marzano tomato, olives, scamorza, oregano gf* nf
  • Prosciutto - San Marzano tomato, scamorza, cherry tomatoes, buffalo mozzarella, basil gf* nf
  • Fungi - forest mushroom, black truffle, thyme, scamorza, rocket, shaved parmesan gf* nf v

Dolce

  • Semifreddo - orange blossom, salted pistachio, white chocolate snow gf v
  • Tiramisù - espresso soaked sponge, cocoa, estate brandy nf
  • Bombolone - limoncello curd, hazelnut chocolate, beetroot & cinnamon sugar v
 

Contorni

  • Patatine Fritte - triple cooked chips, salt and  vinegar seasoning v df nf gf
  • Insalata - rocket, grilled radicchio, pine nuts, feta, balsamic honey dressing gf v nf* df*
  • Bistecca zucca - char grilled Queensland blue pumpkin, smoked ricotta, salted pistachio, vino cotta gf v df nf*
  • Broccoletti - charred broccolini, confit garlic, shaved pecorino gf v nf

Formaggi

  • Gorgonzola dolce DOP (Italy) - soft blue buttery taste made from cows milk nf gf*
  • Triple cream Brie (Tarago River Gippsland) - soft creamy texture intense rich flavour nf gf*
  • Truffle Cacio (pecorino style) - semi hard cows milk with black truffles nf gf*
  • All cheese comes with house-made lavosh, Davidson plum jam, drunken wild figs.

Other Menus

NB: All menus are subject to slight changes without notice. 

INTERESTED IN Booking?

To make an online booking click here. For reservations of 10 or more for Olivigna Restaurant at Pietro Gallus Estate please contact us on the phone number below or email restaurant@pietrogalloestate.com.au.

Call (03) 9844 4676

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