Pietro Gallus Estate
Olivigna Menu
Weekdays
On Wednesday, Thursday and Friday lunch you can enjoy our
A La Carte menu. Friday dinner and all weekend
Guests can select any dish from each course and it will individually plated for you to enjoy:
- 2 courses | Primi or Pizza, Pasta or Secondi, Dolce - $65pp
- 3 courses | Primi or Pizza, Pasta or Secondi Dolce - $80pp
Alternatively, let us pick for you with our
Italian Sharing Feast - Chef's selection of 4 courses to share - primi, pizza/pasta, secondi/contorni and dolce - $80 pp.
Primi
- Capesante - Hervey Bay scallop ceviche, grappa, beetroot, citrus, dill, puffed wild rice gf df nf
- Fungo e salvia fritti - tempura battered king mushroom, sage, truffle skordalia df v vgn
- Arancini - San Marzano tomato, saffron, taleggio, salsa verde v nf
- Stracciatella - creamy mozzarella, cantaloupe jam, pomegranate, cumin, mint, house baked potato focaccia v nf gf*
Pasta
- Risotto - Tartufo Cacio e pepe (truffle, pecorino, pepper crème), rocket, pickled chestnuts gf v nf*
- Gnocchi - ricotta and pumpkin gnocchi, brown butter sauce, amaretti, kale, goats’ cheese gf v nf*
- Fazzoletti - handkerchief beetroot pasta, local mushroom and eggplant ragout, smoked ricotta nf df* gf*
- Scialatielli - clams, mussels, king prawns, cherry tomato, zucchini, chilli, herbs nf df* gf*
Secondi
- Pesce - barramundi, macadamia, beetroot, lemon myrtle, fennel, cauliflower, vanilla gf nf*
- Braciole - peppered brisket, gorgonzola cream, honey heirloom carrots, crisp pancetta gf nf df*
- Maiale - Berkshire pork belly, charred radicchio, apple, pangrattato crackle nf df gf*
- Cavolfiore - roast cauliflower, cumin salt, pomegranate, mint, cashew cream, crispy eggplant gf v vgn
- Filetto di manzo - 250g Goulburn Valley tenderloin, wild rocket, parmesan, polenta chips, balsamic gel gf nf df* (+10)
Pizza
- Margherita - San Marzano tomato, buffalo mozzarella, parmesan, basil gf* nf v
- Salumi - mild or hot salami, San Marzano tomato, olives, scamorza, oregano gf* nf
- Prosciutto - San Marzano tomato, scamorza, cherry tomatoes, buffalo mozzarella, basil gf* nf
- Fungi - forest mushroom, black truffle, thyme, scamorza, rocket, shaved parmesan gf* nf v
Dolce
- Semifreddo - orange blossom, salted pistachio, white chocolate snow gf v
- Tiramisù - espresso soaked sponge, cocoa, estate brandy nf
- Bombolone - limoncello curd, hazelnut chocolate, beetroot & cinnamon sugar v
Contorni
- Patatine Fritte - triple cooked chips, salt and vinegar seasoning v df nf gf
- Insalata - rocket, grilled radicchio, pine nuts, feta, balsamic honey dressing gf v nf* df*
- Bistecca zucca - char grilled Queensland blue pumpkin, smoked ricotta, salted pistachio, vino cotta gf v df nf*
- Broccoletti - charred broccolini, confit garlic, shaved pecorino gf v nf
Formaggi
- Gorgonzola dolce DOP (Italy) - soft blue buttery taste made from cows milk nf gf*
- Triple cream Brie (Tarago River Gippsland) - soft creamy texture intense rich flavour nf gf*
- Truffle Cacio (pecorino style) - semi hard cows milk with black truffles nf gf*
- All cheese comes with house-made lavosh, Davidson plum jam, drunken wild figs.
Other Menus
NB: All menus are subject to slight changes without notice.