Restaurant Menu

Pietro Gallus Estate Olivigna Menu

We are delighted to welcome you back and thank-you for your support. Please enjoy our set price menu designed to showcase seasonal produce and our love for modern Italian cuisine. Two courses $60 p/p or three course $75 p/p.

Primi 

  • Antipasto - San Daniele prosciutto, Rare Breed Kurobuta Berkshire capocollo, cacciatore, fennel and chilli salami, marinated olives, marinated vegetables nf df* gf* v*  
  • Quaglia - Quail wrapped in prosciutto, potato, kale, leek, crispy bacon, truffle flavoured aioli nf gf df* 
  • Capesante - caramelised scallops, parsnip and sage puree, charred cauliflower, radicchio, salted ricotta, burnt butter cream gf nf df* 18
  • Pancetta - Berkshire pork belly, celeriac, apple salad, truffle and herbed arancini, miso aioli df nf 
  • Crostata alla crema - leek and parmesan tart, Yarra Valley goats cheese, roasted beetroot, olive tapenade v nf*

Secondi

  • Pasta special - please ask our friendly wait staff 
  • Pesce - fish special, please ask our friendly wait staff 
  • Ravioli - housemade smoked eggplant and buffalo mozzarella ravioli, almond and rosemary cream, olive crumbs, herbed tomato dressing v
  • Risotto - chargrilled tuna (rare), fig, vin cotto, lemon myrtle, basil gf nf
  • Manzo - eye fillet of beef, parmesan potato gratin, caramelised onion and mustard jam, red wine sauce nf gf df*
  • Scialatielli - housemade with pasta, clams, mussels, prawns, tomatoes, zucchini, chilli nf gf* df*                                    

Dolce

  • Semifreddo - honey and thyme semifreddo, grappa poached peaches and local berries v gf nf
  • Panna cotta - vanilla panna cotta with burnt fig, vin cotto and honeycomb v nf gf*
  • Bombolone - sugar coated donuts filled with salted caramel v nf* 
  • Formaggi - selection of specialty cheese served with homemade fruit bread, lavosh, estate onion jam v nf* gf* 

Contorni

  • Patate schiacciate - crisp potatoes, garlic, rosemary, sea salt v df nf gf*(+10)
  • Insalata di stagione - iceberg lettuce, radish, pistachio, parmesan, Italian dressing v gf nf* df* (+8)         

Other Menus

INTERESTED IN Booking?

To make an online booking click here. For reservations of 10 or more for Olivigna Restaurant at Pietro Gallus Estate please contact us on the phone number below or email restaurant@pietrogalloestate.com.au.

Call (03) 9844 4676

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