Restaurant Menu

Pietro Gallus Estate Olivigna Menu

Please note our seasonal menu is not available at this time, instead we are running a special set menu for you to enjoy. Click here for current menu.

Antipasti

  • Oliva - house marinated olives, crusty bread, olive tapenade nf df gf* v* vgn* 10
  • Salumi for two - our selection of premium cured meats and duck liver parfait nf df* gf* 32
  • San Daniele prosciutto 
  • Wagyu bresaola
  • Rare Breed Kurobuta Berkshire capocollo
  • Salami finocchiona
  • Burrata - buffalo mozzarella, eggplant relish, crisp seaweed, fried green tomatoes v nf gf* 20
  • Capesante - seared scallops, daikon, burnt lemon butter, crispy pancetta, salsa verde gf nf 18
  • Barbabietola - raw and roasted heirloom beetroot, Yarra Valley goats cheese curd, candied walnuts v gf df* vgn* 18
  • Crudo - Limoncello cured trout, green tomatoes, fig leaf and almond dressing (VIC) gf df nf* 20
  • Quaglia - Yarra Valley quail, duck parfait, poached quince, chestnut puree, truffle jus gf nf* 20
  • Pancetta - rolled and roasted Berkshire pork belly, apple, fig, celeriac, watercress (VIC) gf* nf 20
  • Anna’s Choice - my choice of our Autumn entrees to share: salumi, pancetta, burrata 26pp (min of 4 people)

Primi

  • Pasta special - please ask our friendly wait staff 
  • Risotto - local wild and porcini mushrooms, roasted chestnuts gf nf* df* vgn* 34 
  • Gnocchi alla romana - housemade baked semolina gnocchi, sugo, estate olive jam, smoked ricotta v nf 30
  • Ravioli - housemade squid ink prawn and mushroom ravioli, shellfish bisque, zucchini and ginger cream nf df* 36
  • Scialatielli - housemade with pasta, clams, mussels, prawns, tomatoes, zucchini, chilli nf gf* df* 38

Secondi

  • Pesce - fish special, please ask our friendly wait staff 
  • Zucca - wood roasted pumpkin, toasted grains, radicchio jam, almond gazpacho v vgn df gf* 26
  • Melanzana - chargrilled eggplant parmigiana, buffalo mozzarella, sugo, grana padano gf nf df* v* vgn* 28
  • Manzo - premium grass-fed eye fillet, braised wild mushrooms, sage, thyme, parsnip, red wine jus (VIC) gf nf df* 46
  • Condivisa for two -
  • Anatra - slow cooked duck breast, duck leg, pork and duck sausage with spiced red cabbage, pumpkin puree, confit turnip, citrus jus (VIC) gf nf df* 80     OR
  • Agnello - slow cooked duck lamb shoulder with fregola, capsicum and tomato eggplant ragu, buffalo milk yogurt, rosemary jus (VIC) gf nf df* 65

Pizza 

  • Pizza special - please ask our friendly wait staff
  • Focaccia - garlic, rosemary, sea salt, Estate extra virgin olive oil v nf gf* 12
  • Margherita - tomato passata, buffalo mozzarella, fresh basil v nf gf* 24
  • Pancetta - potato, pancetta, scamorza, gorgonzola, leeks, rosemary nf gf* 28
  • Gamberetti - prawns, garlic base, scamorza bianca, pancetta, rocket, dill lemon and chilli dressing nf gf* 28
  • Contadino - Mediterranean grilled vegetables, scamorza, tomato passata, fresh basil, shaved parmesan nf gf* 26
  • Boscaiola - wild mushrooms, fresh sausage, scamorza cheese, rocket leaves, truffle sauce nf gf* 27
  • Salumi - tomato passata, scamorza cheese and your choice of mild sopressa or hot Calabrese salami nf gf* 24
  • Pannunzo - folded edge pizza, béchamel, smoked scamorza, San Daniele prosciutto, cherry tomatoes, rocket, parmesan, balsamic reduction nf  26
Gluten-free pizza bases are available, add $2. No halves available. Olives may contain stones.                                          

Contorni

  • Patate schiacciate - crisp potatoes, garlic, rosemary, sea salt v df nf gf* 10
  • Polenta - hand cut polenta bites with parmesan aioli gf nf 10
  • Cavoletti - brussels sprouts, caramelised roast garlic, almonds, lemon v vgn gf nf df  12
  • Insalata di stagione - coz lettuce, rocket, oregano, lemon dressing v vgn gf nf df* 12            
  • Gluten free bread - housemade with buckwheat flour, roasted pumpkin and sage vgn v gf df nf 3.5

Bambini

  • Margherita pizza v nf gf* vgn* or housemade pasta with a simple butter or traditional tomato sauce, topped with cheese v nf gf* vgn*, followed by rainbow ice cream 19

Festa  

If  you love to share and want us to pick for you, we will present the whole table with a seasonal four or five course sharing feast, all personally chosen by our Head Chef.
  • 4 courses $80pp, paired wines add $40pp 
  • 5 courses $85pp, paired wines add $45pp

Other Menus

INTERESTED IN Booking?

To make an online booking click here. For reservations of 10 or more for Olivigna Restaurant at Pietro Gallus Estate please contact us on the phone number below or email restaurant@pietrogalloestate.com.au.

Call (03) 9844 4676

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