Our menu is designed to showcase seasonal produce and our love for modern Italian cuisine.

• Wednesday & Thursday all day, Friday lunch: enjoy Anna's Sharing Feast or A La Carte menu
• Friday dinner, Saturday & Sunday all day: enjoy Anna's Sharing Feast or 3-course menu

Anna's Sharing Feast  

3 course menu   

Primi 

• Fiori di zucchine fritti - tempura battered, fried zucchini flowers, romesco sauce df vgn  
• Polpo - braised and marinated octopus gf df
• Fiori di latte - prosciutto di Parma, cantaloupe jam, fiori di latte, crostini gf* nf

Pasta 

• Risotto - zucchini, peas, fresh herbs gf v vgn* v nf
• Gnocchi -beetroot gnocchi, gorgonzola cream, walnuts gf v
• Tagliatelle nero - squid ink pasta, chilli, garlic, lemon, cuttlefish, prawn df gf* nf

Secondi

• Pesce - whole baked market fish, fennel, radish, watercress gf df nf
• Pollo - marinated half chicken, eggplant caponata gf df
• Maiale - grilled pork loin, green asparagus, blueberry sauce gf df
• Cavolfiore - slow cooked half cauliflower, patty pan squash, salsa verde gf df vgn nf

Pizza

• Gamberetti -napoli sauce, garlic prawns, fior di latte, lemon zest gf* nf
• Agnello - slow cooked lamb shoulder, zucchini, Persian fetta gf* nf
• Fungi - mushroom crema, assorted mushrooms, fresh rocket leaves gf* nf

Dolce

• Panna cotta - chocolate dipped candied orange gf*
• Tiramisù - espresso soaked sponge, cocoa, estate brandy nf
• Torta di noci - walnut tart, salted caramel sauce

Contorni

• Patate - potatoes, garlic and rosemary v df nf gf
• Insalata - cos lettuce, tomato, red onion, herbed vinaigrette gf v df n
• Zucca in saor - marinated slow cooked pumpkin, seeds, smoked ricotta gf vgn* nf
• Fagioli verdi - green beans, garlic butter, anchovy pangrattato gf nf vgn*

Formaggi

• Taleggio - soft with a creamy texture, mild and fruity flavour nf* gf*
• Gorgonzola picante - semi soft, rich and creamy, sharp spicy flavour nf* gf*
• Pecorino - hard and crumbly in texture with pungent tones of soft spices nf* gf* 9.5
• All cheese comes with house-made lavosh, candied walnuts, pickled fruit.

Other Menus

• VIEW OUR LARGE GROUP MENU (10+ guests)