Pietro Gallus Estate
Our menu is designed to showcase seasonal produce and our love for modern Italian cuisine.
- Wednesday & Thursday all day, Friday lunch: enjoy Anna's Sharing Feast or A La Carte menu
- Friday dinner, Saturday & Sunday all day: enjoy Anna's Sharing Feast or 3-course menu
Anna's Sharing Feast
We'll present your table with a selection of Anna's favourite dishes to share. Food will be served free flowing at the centre of the table for all guests to enjoy. Select either 2 courses (lunch only) $60pp, 3 courses $70pp, or 4 courses $80pp.
3 course menu
Select any dish from Primi or Pizza, Pasta or Secondi, Dolce and it will be individually plated for you to enjoy - 3 courses $80pp.
- Fiori di zucchine fritti - tempura battered, fried zucchini flowers, romesco sauce df vgn
- Polpo - braised and marinated octopus gf df
- Fiori di latte - prosciutto di Parma, cantaloupe jam, fiori di latte, crostini gf* nf
- Risotto - zucchini, peas, fresh herbs gf v vgn* v nf
- Gnocchi -beetroot gnocchi, gorgonzola cream, walnuts gf v
- Tagliatelle nero - squid ink pasta, chilli, garlic, lemon, cuttlefish, prawn df gf* nf
- Pesce - whole baked market fish, fennel, radish, watercress gf df nf
- Pollo - marinated half chicken, eggplant caponata gf df
- Maiale - grilled pork loin, green asparagus, blueberry sauce gf df
- Cavolfiore - slow cooked half cauliflower, patty pan squash, salsa verde gf df vgn nf
- Gamberetti -napoli sauce, garlic prawns, fior di latte, lemon zest gf* nf
- Agnello - slow cooked lamb shoulder, zucchini, Persian fetta gf* nf
- Fungi - mushroom crema, assorted mushrooms, fresh rocket leaves gf* nf
- Panna cotta - chocolate dipped candied orange gf*
- Tiramisù - espresso soaked sponge, cocoa, estate brandy nf
- Torta di noci - walnut tart, salted caramel sauce
- Patate - potatoes, garlic and rosemary v df nf gf
- Insalata - cos lettuce, tomato, red onion, herbed vinaigrette gf v df n
- Zucca in saor - marinated slow cooked pumpkin, seeds, smoked ricotta gf vgn* nf
- Fagioli verdi - green beans, garlic butter, anchovy pangrattato gf nf vgn*
- Taleggio - soft with a creamy texture, mild and fruity flavour nf* gf*
- Gorgonzola picante - semi soft, rich and creamy, sharp spicy flavour nf* gf*
- Pecorino - hard and crumbly in texture with pungent tones of soft spices nf* gf* 9.5
- All cheese comes with house-made lavosh, candied walnuts, pickled fruit.
Other Menus NB: All menus are subject to slight changes without notice. Pizza is available daily, 11:30am-7pm.