Restaurant Menu

Pietro Gallus Estate Olivigna Menu

Our menu is designed to showcase seasonal produce and our love for modern Italian cuisine.

  • Wednesday & Thursday all day, Friday lunch: enjoy Anna's Sharing Feast or A La Carte menu
  • Friday dinner, Saturday & Sunday all day: enjoy Anna's Sharing Feast or 3-course menu

Anna's Sharing Feast  

We'll present your table with a selection of Anna's favourite Winter dishes to share. Food will be served free flowing at the centre of the table for all guests to enjoy. Select either 2 courses (primi & pizza) $55pp *lunch only* or 3 courses (primi, secondi, dolce) $69pp.

3 course menu   

Select any dish from antipasti, secondi, dolce and it will be individually plated for you to enjoy - 3 courses $80pp.



  • Salumi - cured meats with pickles nf df   
  • Barbabietola - beetroot, ricotta, pistachio v gf vgn*  
  • Crocchette - slow cooked beef and potato croquettes nf gf
  • Capesante - scallop baked in shell, lemon and parsley butter, brioche crumb nf
  • Tonno - seared tuna, avocado, olive, radish gf df nf
  • Brodo - chicken broth, orecchiette, pork meatballs, cavolo nero nf df



  • Pesce special - please ask our friendly wait staff 
  • Terrina - potato, celeriac and truffle terrine, spinach pesto, pickled kohlrabi v vgn gf df
  • Ravioli - house-made mushroom and chestnut ravioli, leek and smoked ricotta fondue
  • Gnocchi - house-made ricotta gnocchi, truffled pumpkin puree, wild mushrooms, burnt butter, sage v nf 
  • Risotto - saffron, blue swimmer crab, almond pangrattato gf* nf*
  • Scialatielli - house-made with pasta, clams, mussels, prawns, tomatoes, zucchini, chilli nf gf* df*                                    
  • Porchetta - pork belly, radicchio, celeriac, candied walnuts gf 
  • Manzo - Rangers Valley Black Angus Rump, turnips, jus gf nf df
  • Condivisa for two: Agnello - slow roast lamb shoulder, brussels sprouts, cavolo nero gf df nf  
  • Condivisa for two: Dentice - whole snapper, fennel, red onion, orange gf df nf


  • Panna cotta - vanilla panna cotta, apple, crispy panettone, candied walnuts v gf*
  • Tiramisù - estate brandy, chocolate almond praline v nf* 
  • Bombolone - sugar coated donuts, cinnamon, Limoncello custard v nf 
  • Formaggi - selection of specialty cheese, lavosh, estate onion jam v nf* gf* 



  • Patate schiacciate - crisp potatoes, garlic, rosemary, sea salt v df nf gf*
  • Insalata - butter lettuce, fennel, olive crumb, pecorino, lemon dressing gf v df nf
  • Carote - roast carrots, balsamic, honey, oregano gf v df nf

Other Menus

NB: All menus are subject to slight changes without notice. 


To make an online booking click here. For reservations of 10 or more for Olivigna Restaurant at Pietro Gallus Estate please contact us on the phone number below or email

Call (03) 9844 4676



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Olivigna Restaurant

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