Olivigna Restaurant Menu Warrandyte | Pietro Gallus Estate

Restaurant Menu

Pietro Gallus Estate Olivigna Menu

Our menu is designed to showcase seasonal produce and our love for modern Italian cuisine.

  • Wednesday & Thursday all day, Friday lunch: enjoy Anna's Sharing Feast or A La Carte menu
  • Friday dinner, Saturday & Sunday all day: enjoy Anna's Sharing Feast or 3-course menu
 

Anna's Sharing Feast  

We'll present your table with a selection of Anna's favourite dishes to share. Food will be served free flowing at the centre of the table for all guests to enjoy. Select either 2 courses (lunch only) $60pp, 3 courses $70pp, or 4 courses $80pp.

3 course menu   

Select any dish from Primi or Pizza, Pasta or Secondi, Dolce and it will be individually plated for you to enjoy - 3 courses $80pp.

 

Primi 

  • Fiori di zucchine fritti - tempura battered, fried zucchini flowers, romesco sauce df vgn  
  • Polpo - braised and marinated octopus gf df
  • Fiori di latte - prosciutto di Parma, cantaloupe jam, fiori di latte, crostini gf* nf

Pasta 

  • Risotto - zucchini, peas, fresh herbs gf v vgn* v nf
  • Gnocchi -beetroot gnocchi, gorgonzola cream, walnuts gf v
  • Tagliatelle nero - squid ink pasta, chilli, garlic, lemon, cuttlefish, prawn df gf* nf
 

Secondi

  • Pesce - whole baked market fish, fennel, radish, watercress gf df nf
  • Pollo - marinated half chicken, eggplant caponata gf df
  • Maiale - grilled pork loin, green asparagus, blueberry sauce gf df
  • Cavolfiore - slow cooked half cauliflower, patty pan squash, salsa verde gf df vgn nf

Pizza

  • Gamberetti -napoli sauce, garlic prawns, fior di latte, lemon zest gf* nf
  • Agnello - slow cooked lamb shoulder, zucchini, Persian fetta gf* nf
  • Fungi - mushroom crema, assorted mushrooms, fresh rocket leaves gf* nf

Dolce

  • Panna cotta - chocolate dipped candied orange gf*
  • Tiramisù - espresso soaked sponge, cocoa, estate brandy nf
  • Torta di noci - walnut tart, salted caramel sauce
 

Contorni

  • Patate - potatoes, garlic and rosemary v df nf gf
  • Insalata - cos lettuce, tomato, red onion, herbed vinaigrette gf v df n
  • Zucca in saor - marinated slow cooked pumpkin, seeds, smoked ricotta gf vgn* nf
  • Fagioli verdi - green beans, garlic butter, anchovy pangrattato gf nf vgn*

Formaggi

  • Taleggio - soft with a creamy texture, mild and fruity flavour nf* gf*
  • Gorgonzola picante - semi soft, rich and creamy, sharp spicy flavour nf* gf*
  • Pecorino - hard and crumbly in texture with pungent tones of soft spices nf* gf* 9.5
  • All cheese comes with house-made lavosh, candied walnuts, pickled fruit.

Other Menus

NB: All menus are subject to slight changes without notice. Pizza is available daily, 11:30am-7pm. 

INTERESTED IN Booking?

To make an online booking click here. For reservations of 10 or more for Olivigna Restaurant at Pietro Gallus Estate please contact us on the phone number below or email restaurant@pietrogalloestate.com.au.

Call (03) 9844 4676

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