We distil Barbera grapes sourced from Yarra Valley, Victoria, in our purpose-built Grappa still, where the spirit’s vapour passes through crushed Carrara marble for remarkable purity. Bursting with character, offering notes of honeycomb and vanillin oak spice.
Grappa Distiller’s Strength shines when served chilled. Serve neat in a grappa glass and savour with notes of honeycomb and vanillin oak spice.
Ingredients
22.5ml x Grappa Distiller's Strength
22.5ml x Grappa al Caffè
15ml Knob Creek Bourbon
15ml 2:1 Honey Syrup
2 Dashes Regans Orange Bitters
Orange Zest Spray
Glass & Garnish
Glass: Rocks Glass
Garnish: Dehydrated orange
METHOD: Add ingredients to a cocktail shaker add ice and stir until chilled, strain into a rocks glass with fresh ice. Garnish with orange zest spray and a dehydrated orange.
